Cone Milling is a low energy size reduction concept that is ideal for fatty, sticky, moist, heat sensitive or difficult to grind materials.
The gentle grinding action, which can be controlled within fine limits, maintains a close particle size distribution and generates minimal fines. As a result of their short processing time, Cone Mills offer the added benefits of limited heat generation and low levels of build-up.
A full range of Cone Mills are available, with cone diameters ranging from 75-680 mm and process rates of up to 10 TPH. Each model in the range can be customised to suit the customers' individual requirements.
Benefits of using Cone Mill:
- High efficiency.
- Gentle grinding action and consistent quality control.
- Useful for a variety of particle size processing and applications.
- Easy to clean.
- Low heat generation- enables milling of heat sensitive materials.
- Low dust and noise levels.
- Flexible design.
The typical applications of the Cone Mill include gentle grinding and deagglomeration of coarse sugar, cookie and chocolate rework, dairy powder, bread crumbing and rusk grinding.